Tarsier Southeast Asian Dry Gin
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savoury mid-notes and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime or grapefruit and ginger.
Juniper, Coriander Seed, Cassia, Angelica, Orris Root, Liquorice Root and Bitter Almond provide a solid foundation for our five signature Southeast Asian botanicals:
- Thai Sweet Basil
- Kampot Pepper
Citrus freshness of Calamansi shines brightly accompanied by juniper.
Prickles of pepper and spice courtesy of the Kampot pepper and galangal, delivered with a herbaceous edge thanks to the Thai Sweet Basil.