Leaning into the heritage of Kentucky bourbon-making and Japanese whisky-blending techniques, Legent brings the best of two whiskey worlds together. But landing onthe final recipe for Legent took Fred and Shinji years of sitting, talking, tasting and meticulous decision-making.

Tasting Notes

Nose:

Plenty of classic bourbon character is at the forefront of the nose but the cask influence adds balance and depth. Brown sugar, toasted almonds, jammy fruits, butterscotch, vanilla and orange peel combine initially, with delicate warmth and spice provided from ginger root underneath. A hint of Pinot Noir and stewed black cherry emerge as the nose develops, with milk chocolate, sandalwood and hints of leather.

Palate:

An initially deliciously silky delivery leads with rich caramel, floral notes and a suggestion of marmalade before chewy rye spice initially makes things more complex among savoury notes of roasted peanuts and a slightly bitter quality from charred wood, coffee beans and unsweetened dark chocolate. Dark cherry jam and stewed plums then burst through adding vibrant fruitiness alongside the sweetness of vanilla, cake batter, muscovado sugar and a hint of cola. Warmth from freshly-ground black pepper is present in the backdrop.

Finish:

Chocolate-covered cherries, black fruits, sugary cereals (Sugar Puffs, mostly) and a hint of liquorice fade ever so gradually; while the nutmeg and oak spices play about for longer.