Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

Tasting Notes

Nose:

A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate:

A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish:

A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.