Dassai 23 Centrifuge 1.8L

Dassai 23 Centrifuge 1.8L

Dassai 23 Centrifuge 1.8L

Volume: 1800ml
ABV: 16%

This sake is made by blending pressed sake and sake extracted using the centrifuge technique. This creates a more refined, flamboyant, delicate to the already glorious Dassai 23 sake. The absolute best.

Profile:

Grade

Daginjo / Junmai Daiginjo

Polish rate

23%

Rice type

Yamada Nishiki

Taste profile

Rich & Full Body

Sweetness:
Regular price $580.00 Sale price $464.00 Save $116
/
Tax included.

Express / Next day delivery:
$9 (island-wide delivery)

Free delivery:
For orders above $99

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