Country of Origin: Singapore
Volume: 500ml
ABV: 40%

The Pink Gin was first popularised by the British Royal Navy as a remedy for sea sickness in colonial Malaya. A mix of Gin and Bitters, it soon became known in the region as Gin Pahit – Pahit translates to “bitter” in Malay.

The Brass Lion Pahit Pink Gin is a take on this classic drink with a distinctively Singaporean twist. Our house-made Brass Lion Singapore Bitters, together with The Singapore Dry Gin results in a full-bodied spiced gin – best sipped on the rocks or paired with ginger ale.

Tasting Notes

Nose: 
Warm, citrus notes

Palate: 
Robust with cinnamon and spice, with noticeable citrus sparks from mandarin orange peels