With a unique freshness from the same Highland spring water they've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.
Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Finish: A long smooth and mellow finish.
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