The Châteauneuf du Pape AOC is one of the oldest and most well known in the Rhône Valley. After a long pre-fermenation maceration to extract the aromatic compounds from the skins, vinification is conducted at a controlled temperature. 3-5 months ageing allows the tannins to soften and gives Maison Castel’s Châteauneuf du Pape its spicy, oaky and silky character.

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