With the passion of producing the finest possible Gin. Lemon peels, Grain of Paradise, Coriander , Cubeb Berries, Orris Root, Almonds, Cassia Bark, Liquorice and Angelica are the precious botanicals used in the Gin.

Tasting Notes

Nose:

The nose of Bombay Dry Gin is soft. A touch of angelica rounds out then mild juniper with a pine and herbaceous facet. Citrus and a hint of gently piquant cinnamon provide lift. Bombay Sapphire Gin is quite classic with a pleasant roundness and accessible aroma.

Palate:

The palate is quite creamy. Bombay Dry Gin has an almost vanilla sweetness, reminiscent of gins that begin from a base of wheat — especially red winter wheat. Bitter lemon pith, creamy angelica stalk, and juniper early. Towards the finish juniper melds into soft baking spice notes. Licorice provides a subtle roundness while other sometimes intense botanicals like coriander and cassia fade into the background, barely perceptible.

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