Kweichow Moutai Flying Fairy is a premium Chinese spirit made from fermented sorghum, rice, and spring water. It is known for its smooth texture, rich flavor, and elegant packaging.

The production process involves a combination of traditional techniques and modern technology, resulting in a smooth, velvety spirit with a complex aroma and flavor. Flying Fairy is best enjoyed neat or on the rocks and makes for a perfect gift or addition to any home bar.