Originating from Mexico, Kahlúa has turned into the number one selling coffee liqueur in the world. Since 1936, Kahlúa represents a rich heritage – full of diversity and color – something truly unique. Also often used for baking.

Tasting Notes

Nose:

Coffee notes with cinnamon and slight vanilla and alkali notes, caramel sweetness alcohol is very much in background.

Palate:

Sweet, creamy / oily mouth feel intense coffee, first with a cinnamon bite with vanilla and caramel/caramelized sugar overtones.

Finish:

Only mild alcohol aftertaste, smooth and sweet with long sweet lingering finish.

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