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The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin
Nose: Citrus and floral, with subtle pine from juniper berries.
Palate: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers.
Finish: Sweet, earthy flavours from chrysanthemum flowers